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BBQ Goose
Sent in by Brent Mizell

~ 2 goose breasts
~ apple juice
~ favorite bbq sauce

Wash and pat dry the breasts.

Place in a crockpot and cover with apple juice.

Cook on low 7 - 8 hours.

Remove the meat and rinse with clean water. Discard juice.

Shred the meat into pieces.

Return to crockpot and add bbq sauce.

Cook until heated through.

Serve on buns.


Click Here for Chili Seasoning!