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Goose Breast Wraps
Our thanks to Jonathan Corkran for sending in this recipe.

~ goose breast, number depends on how many you are feeding
~ your favorite marinade
~ cream cheese or pepper cheese
~ bacon

Flatten the breast out between plastic wrap with a meat mallet.

Place in large bowl and cover with the marinade. Cover and refrigerate for at least an hour.

Remove from marinade. Place cream cheese or a slice of pepper cheese in the middle of breast. Wrap the breast around the filling.

Wrap with a slice of bacon. Secure with toothpicks.

Grill over medium heat or place in oven at 300 degrees for 25 - 30 minutes.

Serve and Enjoy!

Note: You can use duck breast instead of goose.

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