|
|
Goose Breast Wraps
Our thanks to Jonathan Corkran for sending in this recipe.
|
|
~ goose breast, number depends on how many you are feeding
~ your favorite marinade
~ cream cheese or pepper cheese
~ bacon
|
|
Flatten the breast out between plastic wrap with a meat mallet.
Place in large bowl and cover with the marinade. Cover and refrigerate for at least an hour.
Remove from marinade. Place cream cheese or a slice of pepper cheese in the middle of breast. Wrap the breast around the filling.
Wrap with a slice of bacon. Secure with toothpicks.
Grill over medium heat or place in oven at 300 degrees for 25 - 30 minutes.
Serve and Enjoy!
Note: You can use duck breast instead of goose.
|
|
|
