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Goose Parmesan
Our thanks to Jim Howard for sending in this recipe.

~ goose breast
~ parmesan cheese
~ butter

Slice goose breast into 1/4 inch thick slices like small steaks.

Melt enough butter in a skillet to fry in.

Coat meat with parmesan cheese.

Fry in the butter over medium heat. Cook until done. Flip every time blood appears. Usually 3 to 4 times.

Serve and Enjoy!

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