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Goose Stew
Many thanks to Kim Smith for sharing this recipe with us.

~ 2 large goose breasts or other parts of the goose, cubed
~ 1 large onion, chopped
~ 1 clove garlic, chopped
~ 2 tbsp oil
~ 3 - 4 large potatoes, cubed
~ 1 bunch carrots, diced
~ 1 turnip, cubed
~ 1 bunch celery, chopped
~ 3 cans beef broth
~ salt and pepper
~ garlic powder

In a large soup pot, heat the oil. Saute the garlic, onion and some of the chopped celery for 2 to 3 minutes.

Add the goose meat and continue to cook over medium low heat for about 8 minutes or until the meat is browned on all sides. Stir often to brown evenly.

Add the broth and bring to a boil. Reduce heat and simmer 1 hour.

Add the potatoes, carrots, turnip and celery. Add salt, pepper and garlic powder to taste.

Return to a boil then reduce heat and simmer for 30 minutes or until the vegetables are tender.

Serve and Enjoy!

Note: You can add any kind of vegetables in place of the ones mentioned.

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