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Slowed Cooked Goose
Submitted by Michelle.


~ 2 goose breasts, deboned and halved
~ 1 2 tbsp butter
~ 1 packet onion soup mix
~ 1 can diet Pepsi
~ 1 tbsp spicy brown mustard

If using a Dutch oven, melt the butter over medium heat. Add the goose and brown on all sides.

If using a crock pot, melt the butter in a large skillet over medium heat. Add the goose and brown on all sides. Place meat in crock pot.

Add the onion soup mix, soda and mustard.

Bring to a boil, reduce heat and cook on low 2 4 hours or until the meat starts to fall apart.

Serve with long grain or wild rice and fresh green beans.

Enjoy.

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