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Tender Delicious Pressure Cooker Goose
Sent in by William Marker.

~ 1 goose breast, skinned
~ 1 goose leg, skinned
~ 1 goose thigh, skinned
~ 3 1/2 cups water
~ 2 tsp minced garlic
~ 1 small or medium onion, chopped
~ 1/2 tsp seasoning salt
~ 1/4 tsp salt
~ 1/2 tsp coarse ground fresh black pepper
~ 1 can cream of mushroom soup

Trim all fat from goose pieces.

Slice the breast into thin or medium slices.

Trim most of the stringy stuff from leg and thigh.

Rinse goose well.

Place the meat in pressure cooker.

Add the water, garlic, onion, salt, seasoning salt and pepper.

Cook low to medium for 1 hour.

Cool until lids comes off.

Add cream of mushroom soup and 1 soup can water if needed.

Bring to boil, reduce heat and simmer 5 minutes.

Serve in a bowl.

Enjoy with Texas toast and favorite beverage.

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