Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Click Here for Antler Plaques!

Rambo's Goose Chili
Many thanks to Ronnie Chapman for this recipe.

~ 2 skinless, boneless goose breasts
~ 1 tbsp butter
~ 1 large onion, chopped
~ 2 tbsp lemon pepper seasoning
~ 1 can Rotel tomatoes
~ 1 can chopped tomatoes
~ 1 28 oz can Brooks chili beans
~ your favorite hot pepper, chopped or hot sauce, optional

Chop the goose breasts into small chunks.

Melt the butter in a skillet. Add the meat, onion and seasoning. Cook until the meat is done.

In the mean time, add the tomatoes and beans to a soup pot. Turn on the heat to start a simmer.

When the meat is done add it to the beans. Add the chopped pepper or hot sauce to taste. Stir well.

Bring to a boil, reduce heat and simmer for 1/2 hour or so. Stir occasionally to keep from sticking.

Serve and enjoy.

Click Here for Chili Seasoning!