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Rambo's Goose Chili
Many thanks to Ronnie Chapman for this recipe.
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~ 2 skinless, boneless goose breasts
~ 1 tbsp butter
~ 1 large onion, chopped
~ 2 tbsp lemon pepper seasoning
~ 1 can Rotel tomatoes
~ 1 can chopped tomatoes
~ 1 – 28 oz can Brooks chili beans
~ your favorite hot pepper, chopped or hot sauce, optional
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Chop the goose breasts into small chunks.
Melt the butter in a skillet. Add the meat, onion and seasoning. Cook until the meat is done.
In the mean time, add the tomatoes and beans to a soup pot. Turn on the heat to start a simmer.
When the meat is done add it to the beans. Add the chopped pepper or hot sauce to taste. Stir well.
Bring to a boil, reduce heat and simmer for 1/2 hour or so. Stir occasionally to keep from sticking.
Serve and enjoy.
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