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Wild Goose Delights
Many thanks to Jane Cuthbert for this recipe.

~ 1 goose breast, cut into 1 1/2" cubes
~ 1 lb bacon
~ 1/2 cup soy sauce
~ 1 tsp black pepper

Place the meat in a large zip lock bag.

Mix the soy sauce and pepper together. Pour over the meat.

Seal bag and place in refrigerator for at least 1 hour.

Remove the meat from bag and drain.

Cut the bacon slices in half.

Wrap each goose piece with a piece of bacon.

Place the cubes in a baking pan or cookie sheet.

Cook at 350 degrees for 30 minutes or until the bacon is crispy.

Serve and enjoy.

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