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Honey Glazed Red Wine Goose Fillets
Many thanks to Bryan Eubanks for this recipe.

~ 4 - 6 goose breast fillets
~ 1 apple, chopped
~ 1 medium sweet onion, chopped
~ 2 tbsp seasoning salt
~ 6 cups water
~ 1/2 bottle red wine
~ honey

Place the apple, onion and seasoning salt in a large pan. Bring to a boil.

Add the goose fillets and boil for 10 minutes.

Remove the filets and place in a baking dish.

Pour enough wine in to half submerge the fillets.

Spread a heavy coat of honey on each fillet.

Bake at 350 degrees for 20 - 30 minutes.

Serve with fresh green beans, rice and of course the rest of the wine.


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