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Honey Glazed Red Wine Goose Fillets
Many thanks to Bryan Eubanks for this recipe.
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~ 4 - 6 goose breast fillets
~ 1 apple, chopped
~ 1 medium sweet onion, chopped
~ 2 tbsp seasoning salt
~ 6 cups water
~ 1/2 bottle red wine
~ honey
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Place the apple, onion and seasoning salt in a large pan. Bring to a boil.
Add the goose fillets and boil for 10 minutes.
Remove the filets and place in a baking dish.
Pour enough wine in to half submerge the fillets.
Spread a heavy coat of honey on each fillet.
Bake at 350 degrees for 20 - 30 minutes.
Serve with fresh green beans, rice and of course the rest of the wine.
Enjoy.
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