Dave's Goose Stew

Dave's Goose Stew
Many thanks to Dave Horvath for this recipe.

~ 4 – 6 goose breasts, cut into 1" cubes
~ 4 – 6 large potatoes, cubed
~ 1 D’Anjou pear, peeled, cored and cubed
~ 1 large onion, chopped
~ 1 handful baby carrots
~ 2 stalks celery, chopped
~ 2 – 3 cloves garlic, minced
~ 2 – 4 dried or fresh jalapeno peppers, chopped, optional
~ 2 - 16oz cans cream of chicken, celery or mushroom soup
~ 1 slow cooker liner, makes clean-up easier

Place liner in crock pot. Add all the ingredients except the goose and soup.

Place the goose on top of the veggies.

Pour on the soup.

Cook on low 8 – 10 hours stirring occasionally.

Serve and enjoy.

For more information:
Backwoods Bound
619 W Legion St
Columbia, IL 62236 US
Email: mail@backwoodsbound.com

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