Goose Meatballs in Sweet BBQ Sauce

Goose Balls Many thanks to Dale Ginkens for this recipe.

Ingredients

  • 1 - 2 goose breasts, cut into 3" cubes
  • beer
  • Italian dressing
  • 1 large onion, cut into 2" pieces
  • jalapeno peppers, sliced
  • bacon

Instructions

In a bowl, mix equal parts of beer and Italian dressing together.

Place the goose cubes in a large zip-lock bag and pour in the beer/dressing mixture.

Seal and refrigerate overnight.

Remove meat and drain.

Place a piece of onion on one side of meat cube and a slice of pepper on the other. Wrap with bacon and secure with toothpicks. Repeat.

Place on heated grill and cook over medium-low heat until bacon is done. Turn as needed.

If you don't like spicy, remove the pepper before eating.

Serve and enjoy.

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