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Goose Balls
Many thanks to Dale Ginkens for this recipe.
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~ 1 - 2 goose breasts, cut into 3" cubes
~ beer
~ Italian dressing
~ 1 large onion, cut into 2" pieces
~ jalapeno peppers, sliced
~ bacon
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In a bowl, mix equal parts of beer and Italian dressing together.
Place the goose cubes in a large zip-lock bag and pour in the beer/dressing mixture.
Seal and refrigerate overnight.
Remove meat and drain.
Place a piece of onion on one side of meat cube and a slice of pepper on the other. Wrap with bacon and secure with toothpicks. Repeat.
Place on heated grill and cook over medium-low heat until bacon is done. Turn as needed.
If you don't like spicy, remove the pepper before eating.
Serve and enjoy.
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