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Goose Strips
Many thanks to Bill Huiss for sharing this recipe.

~ 1 goose breast, sliced into 1/4" thick strips
~ flour
~ salt and pepper
~ oil

Season the strips to taste with salt and pepper.

Place some flour in a zip-lock bag and season it a little with salt and pepper.

Add the strips and shake to coat.

Heat some oil in a large skillet over medium heat.

Add the strips and fry 2 - 3 minutes per side.

Serve and enjoy.

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