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Goose Appetizer
A recipe from Jim Carufel.

~ goose breast, skinned & deboned
~ sweet onion, roughly chopped
~ bacon, cut into 1 1/2" pieces

Cube the goose into bite size pieces.

Place the meat, onions and bacon in a large skillet.

Cook over medium heat until bacon is crisp.

Drain on paper towels.

Place a piece of each ingredient on toothpicks.

Serve and enjoy.

Note: Also works well with wild duck.

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