Mom's Grilled Goose

Mom's Grilled Goose Many thanks to Michel Lyn Knight for sharing this recipe.

Ingredients

  • goose breasts, amount depends on how many you are feeding
  • frozen concentrated orange juice, thawed
  • ground ginger

Instructions

Place the juice in a bowl and season to taste with the ginger.

Place the breast(s) in a large bowl with a lid. Cover with the orange juice mixture. Cover and refrigerate for 2 days.

Remove meat from the marinate.

Place on hot grill and cook over low heat until the outside is carmalized and the inside is slightly pink.

Serve and enjoy.

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