Creamy Wild Goose Casserole with Vegetables

Goose Casserole

Ingredients

• 4 cups diced wild goose
• 3 cups wild rice
• 7 cups chicken broth
• 1 small can sliced mushrooms
• 4 tbsp. chopped onion
• 1/2 tsp. chopped garlic
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 pint heavy cream
• 1 tsp. butter
• 1 cup chopped celery
• 4 tbsp. grated Parmesan cheese

Instructions

Cook the rice in 5 cups of the chicken broth until done.

In a large bowl, toss together the rice, goose and mushrooms.

Add the remaining 2 cups chicken broth, onion, garlic, salt, pepper, cream, butter and celery. Mix together.

Pour into a baking dish and sprinkle on the Parmesan cheese.

Bake for 1 hour at 350 degrees.

Serve and Enjoy!