Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Click Here for Trophy Plaques!

Broiled Breast of Wild Goose

~ 2 - 8lb. geese
~ 3 tsp. grated onion
~ 4 tbsp. grated carrots
~ 2 bay leaves
~ 1/2 tsp. marjoram
~ 1 tsp. sage, crushed
~ 1 tsp salt
~ 1/2 tsp. pepper
~ 2 cups white wine
Carefully remove the breasts from the bone. Remove the skin.

In a large dish, combine the remaining ingredients. Marinate the breasts in the mixture for at least 8 hours. Turning occasionally. Remove the breasts and pat dry.

Place on broiling rack and broil each side for 11 minutes.

Serve and Enjoy!

Click Here to Order Chili Mix!