Crispy Frog Legs

Ingredients

  • 2 back frog legs, skinned and washed
  • 8 - 10 saltine crackers
  • 1/4 cup or so french fried onions
  • salt and pepper
  • 1- 2 eggs, beaten
  • oil

Instructions

Crush the crackers and onions together. Salt and pepper to taste.

Heat some oil in a skillet over medium heat.

Dip the legs in the egg and then the cracker mixture.

Place in the hot oil and fry 20 - 25 minutes flipping every 5 minutes.

Serve with your favorite side dishes and enjoy.

Note: Adjust the amount of crackers and onions to suit your needs. You can also increase the amounts when cooking more legs. - Krystal

← Back to Recipes