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Grilled Falling Off The Bone Frog Legs Sent in by Dennis Prater.
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~ 6 pairs frog legs ~ 1 stick butter, melted, may need more than 1 stick ~ 3 tbsp butter ~ black pepper ~ salt ~ 2 cloves garlic, minced ~ 1/4 cup white wine
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Grill the legs over medium-low heat until browned while brushing with the melted butter. Remove from grill.
Melt 3 tbsp butter in a large skillet. Add the frog legs.
Season to taste with salt and pepper.
Add the garlic and wine.
Cover and simmer for 30 minutes. Add more wine or a little water if needed.
Serve and enjoy.
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