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Grilled Rainbow Trout
Sent in by Fisherman Dave.

~ 4 6 trout fillets, about 1/2 lb. each
~ 1/2 cup lemon juice
~ 2 tsp salt
~ 1/2 tsp pepper
~ 3/4 cup margarine, melted
~ lemon pepper seasoning, optional

Mix the lemon juice, salt and pepper together.

Place the fillets in a zip lock bag or glass dish. Pour on the juice mixture.

Seal/cover and place in refrigerator at least 4 hours.

Heat grill to medium heat. If desired, place foil over grate and spray with non-stick spray.

Melt the margarine and add lemon pepper seasoning to taste if desired.

Place fillets on hot grill and cook about 5 minutes per side or until fish flakes easy.

Baste often with the margarine.

Serve and enjoy.