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Grilled Rainbow Trout
Sent in by Fisherman Dave.
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~ 4 – 6 trout fillets, about 1/2 lb. each
~ 1/2 cup lemon juice
~ 2 tsp salt
~ 1/2 tsp pepper
~ 3/4 cup margarine, melted
~ lemon pepper seasoning, optional
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Mix the lemon juice, salt and pepper together.
Place the fillets in a zip lock bag or glass dish. Pour on the juice mixture.
Seal/cover and place in refrigerator at least 4 hours.
Heat grill to medium heat. If desired, place foil over grate and spray with non-stick spray.
Melt the margarine and add lemon pepper seasoning to taste if desired.
Place fillets on hot grill and cook about 5 minutes per side or until fish flakes easy.
Baste often with the margarine.
Serve and enjoy.
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