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Roasted Salmon
Sent in by Adam Robertson.
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~ 2 – 3 lb salmon fillet, skin on
~ 1 stick butter
~ lemon pepper seasoning
~ onion powder
~ garlic powder
~ salt, optional
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Rinse the fillet to get rid of scales on the skin. Also remove any bones.
Heat your oven to 475 degrees.
Either melt the butter in a small pan and pour into a baking pan big enough for the fillet or melt the butter directly in the pan while preheating the oven.
Place the fillet in the melted butter skin side up. Make sure the flesh side is coated well with the butter.
Cook 5 minutes then flip the fillet.
Seasoning liberally with the lemon pepper and lightly with onion and garlic powders. Sprinkle on a little salt if desired.
Cook another 5 – 6 minutes or until it flakes easily with a fork and cooked through.
Serve and enjoy.
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