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Crappie Delight
Submitted by Mickey Burns.

~ 6 - 8 crappie fillets
~ salt and pepper
~ 1 cup mayo
~ 1 cup cream cheese, softened
~ 1/2 cup fresh chopped chives or green onions
~ shredded cheddar cheese

Sprinkle both sides of the fillets with salt and pepper to taste.

In a bowl, mix the mayo, cream cheese and chives together.

Place the fillets on a greased baking sheet. You can line it with foil if you want for easy clean-up.

Spread the mayo mixture on the fillets. Sprinkle on some more chives if desired.

Bake at 350 degrees 15 20 minutes or until the fish flakes easy.

Cover the tops with shredded cheese and bake until melted.

Serve and enjoy.