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Crappie Delight
Submitted by Mickey Burns.
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~ 6 - 8 crappie fillets
~ salt and pepper
~ 1 cup mayo
~ 1 cup cream cheese, softened
~ 1/2 cup fresh chopped chives or green onions
~ shredded cheddar cheese
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Sprinkle both sides of the fillets with salt and pepper to taste.
In a bowl, mix the mayo, cream cheese and chives together.
Place the fillets on a greased baking sheet. You can line it with foil if you want for easy clean-up.
Spread the mayo mixture on the fillets. Sprinkle on some more chives if desired.
Bake at 350 degrees 15 – 20 minutes or until the fish flakes easy.
Cover the tops with shredded cheese and bake until melted.
Serve and enjoy.
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