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Baked Crappie
Sent in by Tim Kish.


~ 2 lbs crappie fillets
~ 1/2 cup melted butter
~ 2 tbsp lemon juice
~ salt
~ paprika
~ 2 cups finely crushed potato chips


Melt the butter in a shallow bowl. Stir in the lemon juice.

Season the fillets lightly with salt and paprika.

Dip the fillets in the butter then in the potato chips.

Place fillets in a baking dish sprayed with non-stick spray or covered in melted butter.

Do not overlap the fillets.

You can use a rack in the pan if you want just be sure to spray it.

Bake at 400 degrees for 35 40 minutes or until the fish flakes easy.

Serve with your favorite side dishes and enjoy.

For a twist, use jalapeno flavored chips in place of plain.