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Baked Crappie
Sent in by Tim Kish.
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~ 2 lbs crappie fillets
~ 1/2 cup melted butter
~ 2 tbsp lemon juice
~ salt
~ paprika
~ 2 cups finely crushed potato chips
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Melt the butter in a shallow bowl. Stir in the lemon juice.
Season the fillets lightly with salt and paprika.
Dip the fillets in the butter then in the potato chips.
Place fillets in a baking dish sprayed with non-stick spray or covered in melted butter.
Do not overlap the fillets.
You can use a rack in the pan if you want just be sure to spray it.
Bake at 400 degrees for 35 – 40 minutes or until the fish flakes easy.
Serve with your favorite side dishes and enjoy.
For a twist, use jalapeno flavored chips in place of plain.
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