Baked Herb Trout

Baked Herb Trout
Thanks to Tim Kish for this recipe.

~ 2 lbs trout fillets
~ 1 tsp thyme
~ 1 tsp parsley
~ 1 tsp paprika
~ 1 1/2 tsp salt
~ 1/2 tsp pepper
~ lemon juice
~ 2 tbsp butter, melted
~ lemon slices

Cover a baking pan with parchment paper or foil. If using foil, lightly spray with non-sick spray.

Mix the thyme, parsley, paprika, salt and pepper together in a bowl. Add your favorite herbs if desired.

Place the fish on the pan and sprinkle on some lemon juice.

Spread on the melted butter.

Sprinkle on the seasonings.

Bake at 425 degrees for 15 – 18 minutes or until the fish flakes easy.

Serve with lemon slices and enjoy.