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Pan Fried Bass
Thanks to Rocky for this recipe.
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~ 4 – 6 bass fillets
~ 1 cup buttermilk
~ 3 tbsp lemon juice
~ 1/2 cup yellow corn meal
~ 1/2 cup instant potatoes
~ 1/2 tsp pepper
~ 1 tsp salt
~ 2 cups oil or shortening
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Mix the buttermilk and juice together.
Place the fillets in a sealable bag and pour on the milk.
Seal and refrigerate overnight.
Remove fillets and drain.
Mix the corn meal, potatoes, pepper and salt together.
Heat the oil in a large skillet over medium heat.
Roll the fillets in the corn meal and add to the hot oil.
Fry about 6 - 8 minutes then flip. Cook another 6 - 8 minutes or until golden brown.
Drain on paper towels.
Serve with your favorite fish fry sides and enjoy.
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