Welcome to Backwoods Bound.
Backwoods Beauty Photos | Bulletin Board | Candid CamShots | Contact Us | Fishing
Fun Facts | Home | Hunting | Links | Newsletter | Recipes | Site Map | Store

Click Here for Trophy Plaques!

Pan Fried Bass
Thanks to Rocky for this recipe.

~ 4 6 bass fillets
~ 1 cup buttermilk
~ 3 tbsp lemon juice
~ 1/2 cup yellow corn meal
~ 1/2 cup instant potatoes
~ 1/2 tsp pepper
~ 1 tsp salt
~ 2 cups oil or shortening

Mix the buttermilk and juice together.

Place the fillets in a sealable bag and pour on the milk.

Seal and refrigerate overnight.

Remove fillets and drain.

Mix the corn meal, potatoes, pepper and salt together.

Heat the oil in a large skillet over medium heat.

Roll the fillets in the corn meal and add to the hot oil.

Fry about 6 - 8 minutes then flip. Cook another 6 - 8 minutes or until golden brown.

Drain on paper towels.

Serve with your favorite fish fry sides and enjoy.

Click Here for Chili Mix!