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Cheesy Catfish Fillets

~ 2 lbs catfish fillets
~ 2 tbsp margarine, melted
~ 1/2 cup parmesan cheese, grated
~ 1/4 cup yellow cornmeal
~ 1/4 cup flour
~ 1/2 tsp pepper
~ 1 tsp paprika

Optional Ingredients
~ 1 tsp salt
~ 1/2 tsp garlic powder

Melt margarine and pour into baking dish.

Combine parmesan cheese, cornmeal, flour, pepper and paprika in a bag. Add the optional salt and garlic powder if you want.

Place catfish in the bag and shake to coat.

Place fish in baking dish, turning once to coat with margarine.

Sprinkle remaining coating mixture over the fish.

Bake at 400 degrees until golden brown and fish flakes easily with a fork, approximately 10 - 15 minutes.

Serve with your favorite side dishes.


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