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Lemony Buttered Catfish
Sent in by The Hiker.

~ catfish fillets
~ 1 stick butter
~ Old Bay Seasoning
~ 1 lemon, use more if needed
~ white wine, optional

Heat some butter in the microwave until melted. Spread evenly on the fish.

Dust on the Old Bay seasoning. Cover and refrigerate for 1 hour.

Meanwhile, either start a fire (preferably wood) or turn on the grill. Heat either to medium heat.

If using a fire, set hot coals aside and put a grilling frame above them. You can also use foil to place the fish on or place on kabob skewers.

Slice the lemon in half and set it aside.

Place the fish on the hot grill. Apply pats of solid butter with fork. Then squeeze on lemon juice. Sprinkle with the wine if desired.

Repeat often until the fish is fully cooked. It should flake easy with a fork when done.

Serve with your favorite sides and enjoy.