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Baked Walleye
Sent in by Greg Mercer.

~ 2 lbs walleye fillets
~ 1 cup Panko bread crumbs
~ 1 cup instant potato flakes
~ 1/2 cup parmesan cheese
~ 1 tbsp seasoning salt
~ 2 eggs, beaten

Mix the bread crumbs, potato flakes, cheese and salt together in a large bowl.

Beat the eggs in another bowl.

Line a cookie sheet(s) with foil to help with clean-up. Spray with non-stick spray.

Heat oven to 450 degrees.

Pat the fillets dry the best you can. It helps in cooking time.

Dip the fillets in the eggs then in the crumb mixture. Place on the sheet.

Cook for 8 minutes. Flip and cook another 8 minutes or until fish flakes easy.

Serve with your favorite sides and enjoy.

Note: You can substitute your favorite sauce such as Franks Hot Sauce for the eggs.

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