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Mike's Grilled Salmon
Sent in by Paul Iacono.

~ 1 – 2 lbs salmon fillet, skinned
~ Italian seasoning
~ garlic salt
~ black pepper
~ lemon juice

Place the salmon on a piece of foil to wrap it in.

Sprinkle both sides of the salmon liberally with the Italian seasoning, garlic salt and pepper to taste. Rub it in good.

Spray lemon juice over the fillet and wrap it up.

Place on hot grill over medium heat.

Flip twice in 15 minutes. Gently open and check for doneness. Fish is done when it flakes easy.

If done re-wrap and let heat for a minute then remove from grill. If not done, cook until done then remove from grill.

Let rest a couple of minutes.

Serve with warm tortillas, shredded cheese, shredded lettuce and lime juice for “some awesome fish tacos” or serve with your favorite sides.


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