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Carolina BBQ Catfish
Thanks to Dru Martin for this recipe.
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~ catfish fillets, 1/2" – 1" thick
~ garlic salt
~ Cajun seasoning
~ 1 large onion, sliced and rings separated
~ melted butter
~ Carolina Treet BBQ sauce or your favorite tangy bbq sauce
~ heavy duty foil
~ hot sauce, optional
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Place fillets on a large sheet of foil. You need a sheet large enough to wrap the fillets in.
If using thick fillets, cut slashes in them down their lengths.
Seasoning liberally with the garlic salt and Cajun seasoning.
Cover with onion slices and evenly pour the melted butter over the top.
Pour a generous amount of bbq sauce over the top.
Fold and seal the foil around the fish making sure it doesn’t touch the top of the fish.
Place on cookie sheet and bake at 375 degrees for 20 minutes or until fish flakes easy.
Let rest for a few minutes.
Serve seasoned to taste with hot sauce if desired and enjoy.
Can also be cooked on the grill. Adjust cooking time accordingly.
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