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Duffy's Fish Fry Batter
Sent in by Duffy.

~ 1 lb your favorite fish fillets, bluegill, crappie, bass, etc.
~ 1 egg white
~ 1 cup flour
~ 3 tsp baking powder
~ 1 tsp salt
~ 1/2 tsp black pepper
~ 1/2 tsp onion powder
~ 1 tsp olive oil
~ 3/4 cup water

Beat the egg white until stiff. Set aside.

Combine the rest of the ingredients in a bowl.

Stir in the egg white.

Heat oil in deep fryer to 350 degrees.

Dip the fillets in the batter. Shake off excess.

Add to hot oil.

Cook until golden brown.

Drain on paper towels.

Serve with hushpuppies, fries, sliced onions and dill pickles.


"Also works great with seafood." - Duffy

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