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Gar Patties
Thanks to Brantley for this recipe.

~ gar fillets
~ 1 small or medium onion, finely chopped
~ 2- 3 green onions, finely chopped
~ 1 egg, beaten
~ flour

Place the gar fillets in a large pot and cover with water.

Bring to a boil, reduce heat and cook until the meat loosens and starts to flake easy.

Remove and let cool.

Pull the meat apart and discard any bones or cartilage.

Place meat in a bowl and add the onions and egg.

Mix together with your hands. Shape into patties.

Heat some oil in a skillet over medium/low heat.

Cover the patties with flour. Add to the hot oil.

Fry to a golden brown flipping as needed.

Drain on paper towels.

Serve and enjoy.

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