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Gar Patties
Thanks to Brantley for this recipe.
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~ gar fillets
~ 1 small or medium onion, finely chopped
~ 2- 3 green onions, finely chopped
~ 1 egg, beaten
~ flour
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Place the gar fillets in a large pot and cover with water.
Bring to a boil, reduce heat and cook until the meat loosens and starts to flake easy.
Remove and let cool.
Pull the meat apart and discard any bones or cartilage.
Place meat in a bowl and add the onions and egg.
Mix together with your hands. Shape into patties.
Heat some oil in a skillet over medium/low heat.
Cover the patties with flour. Add to the hot oil.
Fry to a golden brown flipping as needed.
Drain on paper towels.
Serve and enjoy.
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