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Baked Lemon Drum
Sent in by Nick Eads.

~ 6 white drum fillets
~ 6 tbsp butter
~ 3 tbsp lemon pepper seasoning
~ salt and pepper
~ 1/2 cup lemon juice
~ 1 lemon, cut into thin slices

Grease a baking dish with butter then add the fillets.

Spread 1 tbsp butter over each fillet.

Sprinkle 1/2 tbsp. lemon pepper seasoning on each fillet. Then salt and pepper each to taste.

Drizzle the lemon juice over the fillets. Place lemon slices on top.

Bake at 375 degrees for 20 minutes or until the fish flakes easily.

Serve with steamed veggies and rice.