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Lumber River Catfish Stew
Submitted by Dru Martin.

~ 2 lbs catfish fillets, cut into 1" pieces
~ 6 oz bacon
~ 1 2 medium onions, chopped
~ 4 cups diced potatoes
~ 1 large can tomatoes
~ 1/2 cup ketchup
~ 1 cup water
~ 2 tbsp Worcestershire sauce
~ salt and pepper
~ your favorite sauce
~ cooked rice, optional

Fry the bacon until just crispy. Remove.

Add the onions and cook lightly until just soft. Remove.

Place the onions and a small amount of bacon grease in a stew pot.

Add the potatoes, tomatoes, ketchup, water and Worcestershire sauce.

Bring to a boil, reduce heat and simmer 30 40 minutes.

Season to taste with salt and pepper and hot sauce.

Add the catfish and simmer 15 20 minutes.

Serve over cooked rice or by itself.


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