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Lumber River Catfish Stew
Submitted by Dru Martin.
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~ 2 lbs catfish fillets, cut into 1" pieces
~ 6 oz bacon
~ 1 – 2 medium onions, chopped
~ 4 cups diced potatoes
~ 1 large can tomatoes
~ 1/2 cup ketchup
~ 1 cup water
~ 2 tbsp Worcestershire sauce
~ salt and pepper
~ your favorite sauce
~ cooked rice, optional
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Fry the bacon until just crispy. Remove.
Add the onions and cook lightly until just soft. Remove.
Place the onions and a small amount of bacon grease in a stew pot.
Add the potatoes, tomatoes, ketchup, water and Worcestershire sauce.
Bring to a boil, reduce heat and simmer 30 – 40 minutes.
Season to taste with salt and pepper and hot sauce.
Add the catfish and simmer 15 – 20 minutes.
Serve over cooked rice or by itself.
Enjoy.
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