Cheesy Baked Salmon

Best Beer Batter
Sent in by S. Johnson.

~ 1 – 2 lbs of your favorite fish fillets
~ 1 cup corn meal
~ 1/3 cup flour
~ 1 egg, beaten
~ 1 can Milwaukee’s Best Beer

Beat the egg in a large bowl.

Add the corn meal and flour and stir together.

Stir in beer until batter reaches your desired thickness.

Dip you fillets in the batter and add to hot oil in your deep fryer.

Cook until fillets are golden brown.

Remove and drain on paper towels.

Serve with your favorite side dishes and enjoy.