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Mother's Deep Fried Fish
Thanks to Donald Ernster for this recipe.
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~ 1 1/4 cup milk
~ 1 egg, beaten
~ 1/2 cup vegetable oil
~ 1 cup flour
~ your favorite fish fillets
~ flour
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Beat the egg in a bowl. Stir in the milk.
In another bowl, combine the oil and flour.
Stir the two mixtures together.
Cut the fillets into smaller pieces if desired.
Lightly flour the fish.
Heat some oil to 350 – 370 degrees.
Dip the fish in the batter and add to the hot oil.
Fry until golden brown. Drain on paper towels.
Serve with your favorite sides and enjoy.
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