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Bows n' Onions
Sent in by CameRon Hogate.

~ 2 rainbow trout per person
~ salt and pepper
~ lemon pepper
~ 1 onion, chopped
~ flour
~ butter
Season the flour to taste with the salt, pepper and lemon pepper.

Season the chopped onion to taste with salt, pepper and lemon pepper.

Melt some butter in a cast iron skillet over medium heat.

Stuff each trout with the chopped onions. If you have any onion left you can freeze it for the next time.

Roll the fish in the flour and coat evenly. Add to the skillet.

Cook until golden brown or until the fish flakes easily turning as necessary.

Serve with your favorite side dishes.