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Cheesy Baked Salmon

~ 1 lb salmon fillet, cut into serving size portions
~ lemon juice
~ 1/3 cup mayo
~ 2 tbsp parmesan cheese
~ 1/8 tsp cayenne pepper
~ 1/2 cup butter cracker crumbs
Remove the skin from the salmon.

In a bowl, combine the mayo, cheese and cayenne.

Line a cookie sheet with foil and lightly spray with non-stick cooking spray.

Place the fillets on the foil and drizzle with lemon juice.

Evenly spread the mixture on top of the fillets. Sprinkle with the cracker crumbs.

Bake at 400 degrees for 12 18 minutes or until fish flakes easily.

Serve with your favorite sides.