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Brown Sugar Salmon
Thanks to Jim Rahfeldt for this recipe.

~ 2 lbs salmon fillets
~ 1/2 cup brown sugar
~ 4 tbsp butter, melted
~ 3 tbsp fresh lemon juice
~ 2 tbsp dry white wine

In a bowl, mix the brown sugar, butter, juice and wine together.

Place the fillets in a large baking dish.

Pour the sugar mixture over the fillets.

Cover and refrigerate for 3 hours.

Bake at 360 degrees for 20 minutes or until fish flakes easily. Baste often.

Serve and enjoy.

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