Brown Sugar Salmon

Ingredients

  • 2 lb's salmon fillets
  • 1/2 cup brown sugar
  • 4 tbsp butter, melted
  • 3 tbsp fresh lemon juice
  • 2 tbsp dry white wine

Instructions

In a bowl, mix the brown sugar, butter, juice and wine together.

Place the fillets in a large baking dish.

Pour the sugar mixture over the fillets.

Cover and refrigerate for 3 hours.

Bake at 360 degrees for 20 minutes or until fish flakes easily. Baste often.

Serve and enjoy.

← Back to Recipes