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All Fish Beer Batter
Thanks to Ron Hoffman for this recipe.

~ 1 egg
~ flour
~ beer
~ your favorite fillets

In a bowl, beat the egg until smooth. Add a handful of flour and stir. Add a little beer and stir.

Add a little more beer and keep stirring until the batter becomes thick and sticky.

Dip your fillets in the batter and add to frying pan of hot oil.

Fry to a light golden brown on both sides.

Serve and enjoy.

"This batter will work on any fish fillet from bluegill to tigermuskie." - Ron

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