All Fish Beer Batter

Ingredients

• flour
• beer
• your favorite fillets

Instructions

In a bowl, beat the egg until smooth. Add a handful of flour and stir. Add a little beer and stir.

Add a little more beer and keep stirring until the batter becomes thick and sticky.

Dip your fillets in the batter and add to frying pan of hot oil.

Fry to a light golden brown on both sides.

Serve and enjoy.

"This batter will work on any fish fillet from bluegill to tigermuskie." - Ron