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Bacon Trout
Thanks to Marvin Trumbo for this recipe.

~ trout, cleaned with skin on
~ 1 lemon
~ bacon
~ 1 stick butter
~ pepper

Peel the lemon and separate the slices like an orange. Slice the butter long ways into strips.

Place 1 or 2 lemon slices of lemon and 1 slice of butter in cavity of trout.

Wrap bacon around the outside completely covering the fish.

Season to taste with pepper.

Wrap fish in foil and seal.

Bake or grill until done.

When done, unwrap and remove the bacon (skin will come off with bacon) and lemon.

Serve with brown rice or your favorite sides.


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