Good Trout

Good Trout
Sent in by Yehuda Weinstein.

~ 3 cleaned trout
~ 1/2 cup fresh minced garlic
~ fresh dill
~ juice of 1 lemon

Place trout on a large baking dish sprayed with non-stick spray.

Stuff each trout with garlic & dill to taste.

Sprinkle the fish with lemon juice.

Place in heated oven and cook at 350 degrees until the skin peels off easily and the flesh flakes easy. Time varies upon size of the fish so watch carefully so they don’t under or over cook.

Serve with your favorite sides and enjoy.