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N & N's Grilled Trout
Sent in by Nate and Niki Heebner.

~ cleaned trout
~ garlic powder
~ Jane's Krazy Mixed Up Pepper, available in your grocer's spice section
~ butter
~ foil

Place each trout on a piece of foil big enough to wrap it in.

Season to taste inside and out with the garlic powder and the Jane's Krazy Pepper.

Add a tablespoon of butter on top.

Roll and seal the foil to make a packet. Make sure the ends are sealed tight.

Place on the grill over medium heat for about 30 minutes, turning often. Bigger fish may take longer.

Fish is done when it flakes easy.

Remove the fish from the foil and serve or just cut open the packet and eat it out of the foil.


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