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Salmon Potato Cakes

~ 1lb fresh cooked salmon or 1 can canned salmon
~ 3 cups prepared mashed potatoes
~ 2 egg whites
~ 1 tbsp chopped parsley
~ 1/2 cup diced green onion
~ salt and pepper
~ bread crumbs

In a bowl, mix the mashed potatoes together with the egg whites and parsley until smooth.

Break the salmon up into small chunks and fold them and the onions into the potatoes.

Season to taste with salt and pepper.

Heat some oil in a large skillet over medium heat.

Form the mixture into 1/4 cup patties and coat with the bread crumbs.

Fry in the hot oil 3 to 5 minutes on each side or until golden brown.

Drain on paper towels.

Serve and Enjoy!

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