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Bass in Beer Sauce

~ 3 lbs bass fillets
~ 1 1/2 cups beer
~ 1 medium onion, chopped
~ 4 tbsp vegetable oil
~ 2 tbsp flour
~ 2 tbsp brown sugar
~ 2 tsp worcestershire sauce
~ 1/4 tsp pepper
In a large skillet, saute onion in oil until tender. Add flour and cook for 2 minutes, stirring constantly.

Add beer, brown sugar, pepper, and worcestershire sauce. Heat until sauce thickens, stirring constantly.

Add fish fillets to sauce and cook until fish flakes easily with a fork. (Take care turning fillets that they don't break into pieces.)

Serve and enjoy!

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