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~ 1 lb. of your favorite fish fillets, catfish, trout, bass, etc.
~ 2 tbsp butter
~ 1/4 cup lemon juice
~ 1 tbsp chopped parsley
~ salt and pepper
~ paprika
~ 1 onion, sliced
~ heavy duty aluminum foil
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In a sauce pan, melt the butter. Stir in the lemon juice and parsley.
Salt and pepper each fillet to taste and place each fillet on a piece of aluminum foil.
Pour some of the butter mixture over each fillet.
Sprinkle with paprika to taste and top with onion slices.
Fold the foil loosely and seal tight.
Grill for 5 - 8 minutes per side. The fish should flake easily when done.
Serve & Enjoy!
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