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Lemon Trout
Submitted by Greg Mercer

~ trout fillets
~ concentrated lemon juice
~ mayonnaise

Place the fillets in a shallow glass dish and cover with lemon juice. Cover dish and let stand in refrigerator for at least 1 hour.

Put the fillets in a baking dish that's been sprayed with non-stick cooking spray. Spread a generous amount of mayonnaise on the top of each fillet.

Bake at 300 degrees for 1 hour or until the fish flakes easily with a fork.

Serve & Enjoy!

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