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Catfish Fajitas

~ 6 catfish fillets, cut into 1/2 inch strips
~ juice of 1 lime
~ 1 package(1oz)of fajita seasoning mix
~ 2 tbsp flour
~ 2 bell peppers, cut in strips
~ 1 medium onion, sliced thick
~ 1 can black beans, drained & rinsed
~ 1/2 cup of your favorite salsa
~ tortillas
~ shredded cheese and salsa for toppings

Drizzle the lime juice over the fillets. Then combine the fish, fajita seasoning and flour, set aside.

Mix the peppers, onion, beans and salsa together.

Place 1/4 of the pepper mixture on a sheet of aluminum foil and top with 1/4 of the catfish fillets. Fold and seal the foil into a packet. Leave room for the heat to circulate. Make 4 packets.

Bake 25 to 30 minutes at 450 degrees or grill for 9 to 11 minutes on a covered grill over medium-high heat.

Serve on the tortillas and top with shredded cheese and salsa.

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