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Ol' Musky Fixin's
Sent in by Rusty Aldrich.

~ 4 - 6 muskrats, quartered, be sure to skin without breaking sent glands at base of tail
~ 1 cup water
~ 4 tbsp smokehouse maple seasoning
~ 1 - 15 oz. can pineapples, chopped w/juice
~ 2 cups cooked minute rice
~ 4 eggs, beaten
~ 1 large sweet onion, finely chopped
~ 2 tbsp soy sauce
~ 1 - 15 oz. can crushed pineapples, strained

In a large pot, add the muskrats, water, maple seasoning and pineapples. Bring to a boil, cover, reduce heat and simmer for 1 hour.

When meat is done, remove and let cool. Then debone.

While meat is cooling, cook rice per instructions.

Place the rice in a large skillet. Stir in the eggs, onion and soy sauce. Stir and cook until the eggs are just set.

Add the strained pineapple and meat. Heat thru.

Serve with Yum Yum sauce or Orange Duck sauce if desired.


* "This is a very good dish. Muskrat is really good and taste just like beef!" - Rusty

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