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Roasted Elk
Sent in by Rocky Jay.
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~ 2 - 3 lb elk roast
~ salt and pepper
~ 1 can 7-Up soda
~ 1 packet onion soup mix
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Trim fat from roast. Sprinkle with salt and pepper and rub into the meat.
Place the roast in a large zip lock bag and add enough 7-Up to just cover.
Seal and refrigerate overnight. Turn a couple of times.
Place the roast and soda in a roasting pan. Sprinkle on the soup mix.
Cover tightly with foil and bake for 2 1/2 hours at 350 degrees.
Check for desired doneness. Bake another 1/2 - 3/4 hour if needed.
Let rest a few minutes before slicing.
Serve and enjoy.
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