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Elk Parmesan
Sent in by Gary from Arizona.

~ 2 lbs elk steaks, cut into 6 pieces
~ 1/2 tsp garlic salt
~ 1/4 tsp black pepper
~ 1/2 cup Italian bread crumbs
~ 1/2 cup grated Parmesan cheese
~ 2 eggs
~ 1/4 cup water
~ 1/2 cup flour
~ 1/4 cup oil
~ 2 cup pasta sauce
~ 6 slices or 2 cups shredded Mozzarella cheese
~ hot cooked noodles
~ fresh parsley

Pound the meat to tenderize. Sprinkle on the garlic salt and pepper.

Combine the bread crumbs and parmesan cheese together in a bowl.

Beat the eggs and water together in another bowl. Place the flour in a third bowl.

Dip the meat in the flour then the egg mixture. Press each side into the crumb mixture and place on a plate.

Place in refrigerator for 20 30 minutes.

Heat the oil in a large skillet over medium heat. Add the meat and brown on both sides.

Remove and place in a greased baking pan.

Spoon a tablespoon of sauce on the meat. Top with the cheese then pour on rest of the sauce.

Bake uncovered at 350 degrees for 30 minutes or until tender.

Serve over the noodles and garnish with parsley.

Enjoy with a salad and hot garlic bread.

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